The world’s largest omelet weighed over 14,000 pounds.
It took 145,000 eggs to make.
Submitted by: Jokery
Food Facts
Submit a FactCarrots were originally purple
The orange variety was bred later in the Netherlands as a tribute to the royal House of Orange.
Submitted by: Jokery
Ketchup was once sold as medicine
In the 1800s, it was marketed as a cure for indigestion and diarrhea.
Submitted by: Jokery
White chocolate isn’t chocolate
It contains no cocoa solids, just cocoa butter, sugar, and milk.
Submitted by: Jokery
The most expensive pizza costs $12,000
It takes 72 hours to make and includes caviar, lobster, and pink Australian sea salt — prepared by three Italian chefs in your home.
Submitted by: Jokery
Broccoli has more protein per calorie than steak
You’d need to eat a lot more of it, but calorie-for-calorie, it’s surprisingly protein-rich.
Submitted by: Jokery
Honey is bee vomit
Forager bees regurgitate nectar into processor bees, who then regurgitate it again to make honey.
Submitted by: Jokery
Peanuts are used in dynamite
Peanut oil can be processed into glycerol, a key ingredient in nitroglycerin.
Submitted by: Jokery
Most wasabi isn’t real wasabi
What you get with your sushi is usually horseradish dyed green. Real wasabi is rare and expensive.
Submitted by: Jokery
Honey never spoils. 🍯⏳
Archaeologists found pots of it in ancient Egyptian tombs—still edible.
Submitted by: Jokery
Bananas are berries, but strawberries aren’t. 🍌
Nature’s classification system is a bit of a joker.
Submitted by: Jokery